Ingredients:
12 ounces angel hair pasta
1 8oz.bag frozen snow peas, blanched and drained
3-4 green onion, cut into 1/2 inch pieces, plus more for garnish
3 cloves garlic, minced
1/2 cup salted peanuts
1/4 cup soy sauce
1/3 cup rice vinegar
2-3 tsp hot chili oil or hot chili paste
1 tbsp peanut oil2 tbsp sesame oil
2 tbsp brown sugar
1-inch piece fresh ginger, minced
Fresh chopped cilantro leaves, for garnish
Cook noodles per package directions, drain and rinse with cold water, put in the refrigerator to chill while you make the sauce. In a large bowl blend the rest of the ingredients. Add the noodles to the bowl and mix well to coat. Top with more fresh cilantro. Serve cold and refrigerate any left overs.
