The bacon taco shell is fairly easy to make at home.
Ingredients: 4 strips of bacon (your choice of flavor)
Prep: Just create an overlapping bacon “fabric” by weaving the strips together. Drape the shell over a taco-shaped mold (such as aluminum foil or small Pyrex bowls) to form the signature crunchy taco shape. Cook the sheet in the oven at 400 degrees until browned and crispy. Once cool, fill it with your favor taco ingredients and enjoy!
I saw this on Buzzfed.com. I thought I had to share this with all my bacon lovers. How cool is this.
Jan 12, 2013 @ 10:18:36
This looks yummy… I love anything bacon. Thanks for sharing on Foodie Friends Friday and would love it if you would link back your recipe to us.. thanks. Remember to come back and vote on Sunday.
Jan 12, 2013 @ 15:00:50
Well now, bacon taco shells…my dh went nuts when I said, oh my look what I’ve found. He is insisting we try it. Thanks for linking up with us at FFF.
Jan 12, 2013 @ 21:05:25
Reblogged this on Healthy Great Tasting Recipes…Changing The Way You Eat, One Meal At A Time.