Shrimp and Bowtie Pasta

Randy on drugs 080

Ingredients:

1 120z. box Bow Tie pasta (cook according to package instructions)

1 lb. Shrimp (cooked, peeled and deveined)

2 cups Broccoli (fresh or frozen, cooked)

1 15oz. jar of Alfredo Sauce (I used my homemade) or 1 cup Heavy Cream

1 8oz. package Shredded Cheese

1/2 cup Chicken Broth or 1/4 cup White Wine

1/4 cup chopped Cilantro or Parsley

1 teas. Red Pepper Flakes

Salt and Pepper to taste

In a medium pot heat alfredo sauce or your heavy cream, stir in your sharp cheese and heat until the cheese melts.

Add in your broth,  cilantro,  red  pepper flakes,  salt and pepper.  Serve with your favorite garlic bread.

3 Comments (+add yours?)

  1. Cindy Kerschner (@writelane)
    Jan 06, 2013 @ 20:30:31

    Thanks for sharing at Foodie Friends Friday! Please remember to link back!

    Reply

  2. cynthial1956
    Feb 12, 2013 @ 15:34:21

    This looks really good. I love anything that has shrimp and heavy creat in it!

    Thank you so much for sharing this recipe at th eIn and Out of the Kitchen party.
    I look forward to seeing what you bring next week.

    Cynthia at http://FeedingBig.com

    Reply

  3. KayB
    Apr 23, 2013 @ 16:23:52

    Wow, I just made this but substituted the heavy cream for low-fat creme fraiche (due to pre-wedding diet!) and it worked really well. Great, simple weekday recipe!

    Reply

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