1 120z. box Bow Tie pasta (cook according to package instructions)
1 lb. Shrimp (cooked, peeled and deveined)
2 cups Broccoli (fresh or frozen, cooked)
1 15oz. jar of Alfredo Sauce (I used my homemade) or 1 cup Heavy Cream
1 8oz. package Shredded Cheese
1/2 cup Chicken Broth or 1/4 cup White Wine
1/4 cup chopped Cilantro or Parsley
1 teas. Red Pepper Flakes
Salt and Pepper to taste
In a medium pot heat alfredo sauce or your heavy cream, stir in your sharp cheese and heat until the cheese melts.
Add in your broth, cilantro, red pepper flakes, salt and pepper. Serve with your favorite garlic bread.