Smoked Oysters, Clams and Linquine


Smoked Oysters, Clams and Linguine


1 12ounce package linguine, cooked per package directions

1 can clams and juices

1 can smoked oysters and juices

1/4 cup sesame or olive oil

1/2 cup white wine or chicken broth

2 tablespoons soy sauce

1 tablespoon real butter

2 cloves garlic, minced

1/3 cup fresh parsley or 2 tablespoons dried parsley

1 teaspoon red pepper flakes (optional)


Cook linguine per package directions. In the meantime in a medium saucepan on medium heat, add all the rest of the ingredients. Heat until butter melts and ingredients are well blended and heat through. Drain linguine and put into a large serving dish,  top with the oyster and clam mixture and toss well.  Sprinkle with parmesan cheese and serve with garlic bread.


If you don’t like smoked oysters you can omit them. You can also top with (your)  favorite grated cheese. Also, these is great with any toasted bread or bread sticks.

Spicy Cold Noodles

12 ounces angel hair pasta
1 8oz.bag frozen snow peas, blanched and drained
3-4 green onion, cut into 1/2 inch pieces, plus more for garnish
3 cloves garlic, minced
1/2 cup salted peanuts
1/4 cup soy sauce
1/3 cup rice vinegar
2-3 tsp hot chili oil or hot chili paste
1 tbsp peanut oil2 tbsp sesame oil
2 tbsp brown sugar
1-inch piece fresh ginger, minced
Fresh chopped cilantro leaves, for garnish

Cook noodles per package directions, drain and rinse with cold water, put in the refrigerator to chill while you make the sauce. In a large bowl blend the rest of the ingredients. Add the noodles to the bowl and mix well to coat. Top with more fresh cilantro. Serve cold and refrigerate any left overs.

Shrimp and Bowtie Pasta

Randy on drugs 080


1 120z. box Bow Tie pasta (cook according to package instructions)

1 lb. Shrimp (cooked, peeled and deveined)

2 cups Broccoli (fresh or frozen, cooked)

1 15oz. jar of Alfredo Sauce (I used my homemade) or 1 cup Heavy Cream

1 8oz. package Shredded Cheese

1/2 cup Chicken Broth or 1/4 cup White Wine

1/4 cup chopped Cilantro or Parsley

1 teas. Red Pepper Flakes

Salt and Pepper to taste

In a medium pot heat alfredo sauce or your heavy cream, stir in your sharp cheese and heat until the cheese melts.

Add in your broth,  cilantro,  red  pepper flakes,  salt and pepper.  Serve with your favorite garlic bread.

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