Smoked Oysters, Clams and Linquine

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Smoked Oysters, Clams and Linguine

Ingredients:

1 12ounce package linguine, cooked per package directions

1 can clams and juices

1 can smoked oysters and juices

1/4 cup sesame or olive oil

1/2 cup white wine or chicken broth

2 tablespoons soy sauce

1 tablespoon real butter

2 cloves garlic, minced

1/3 cup fresh parsley or 2 tablespoons dried parsley

1 teaspoon red pepper flakes (optional)

Directions:

Cook linguine per package directions. In the meantime in a medium saucepan on medium heat, add all the rest of the ingredients. Heat until butter melts and ingredients are well blended and heat through. Drain linguine and put into a large serving dish,  top with the oyster and clam mixture and toss well.  Sprinkle with parmesan cheese and serve with garlic bread.

Note:

If you don’t like smoked oysters you can omit them. You can also top with (your)  favorite grated cheese. Also, these is great with any toasted bread or bread sticks.

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