Smoked Oysters, Clams and Linquine


Smoked Oysters, Clams and Linguine


1 12ounce package linguine, cooked per package directions

1 can clams and juices

1 can smoked oysters and juices

1/4 cup sesame or olive oil

1/2 cup white wine or chicken broth

2 tablespoons soy sauce

1 tablespoon real butter

2 cloves garlic, minced

1/3 cup fresh parsley or 2 tablespoons dried parsley

1 teaspoon red pepper flakes (optional)


Cook linguine per package directions. In the meantime in a medium saucepan on medium heat, add all the rest of the ingredients. Heat until butter melts and ingredients are well blended and heat through. Drain linguine and put into a large serving dish,  top with the oyster and clam mixture and toss well.  Sprinkle with parmesan cheese and serve with garlic bread.


If you don’t like smoked oysters you can omit them. You can also top with (your)  favorite grated cheese. Also, these is great with any toasted bread or bread sticks.

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