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Ham & Pepperoni Stromboli

Ingredients:

1 pizza dough for a 12″ pizza (I made my own)

1/4 cup pizza sauce (I made my own)

1 cup mozzerella shredded

1/2 cup roasted sweet red peppers, diced

1 small onion, diced

1/2 cup sweet green pepper, diced

1/2 cup ham, chopped

20-24 pepperoni slices

1 teaspoon Italian seasoning

1 teaspoon Basil

1 teaspoon garlic powder

Preparation:

Preheat oven to 350 degrees.

Roll dough out to 14″ circle and put on a pizza pan, put all the ingredients in order on half of the dough ( half moon shape), do not go all the way to the ends, you need this to crimp your dough. Fold the dough over and crimp the ends  together. Put in the oven and bake at 350 degrees for 20-25  minutes or until it is golden brown. Slice and serve with pizza or marinara sauce.  Makes 4 servings

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